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notoadminKeymaster
Job Openings at Eagle Lake Island Lodge
Breakfast Cook & Supervisor Role Description:
The Breakfast Supervisor reports directly to the Kitchen Manager and manages the serving team and breakfast during the meal service. The duties include, but are not limited to the following:Outline of Core Breakfast Supervisor Duties:
- Cook and oversee breakfast service
- Supervise and direct the serving team during the breakfast service
- Follow sanitary safe food handling processes
- Follow guidance and processes as directed by the Kitchen Manager/Supper Cook
- Review food allergies with guests and follow safety protocols (Kitchen Manager leads)
- Clean kitchen, dishes, and equipment on a regular rotation
- Prepare and cook excellent meals as per ELIL menu (breakfast, sandwiches/shore lunch, desserts, supper as required)
- Make sandwiches (slice meat & assemble) and assist with cooking and clean-up
- Clean and delegate maintenance of the dining room and bar area
- Be trained and cook the supper meals to cover Kitchen Manager on supper service for their days off
- Assist with serving, clearing, cleaning as required also with supper meal services
- Exemplify professional leadership in all manners (dress, attitude, behaviours)
Other Responsibilities include, but are not limited to the following:
- Maintain organized and clean supply area (pumphouse)
- Maintain organized fridges, freezers, shelves (regularly monitor, clean, communicate)
- Communicate supply & kitchen needs to Kitchen Manager
- Ensure sanitary processes are followed by other staff in the kitchen (handwashing, food storage, cleaning, etc.)
- Ensure all dishes are washed, dried, and returned to cupboards after each meal
- Personalize the guest experience (special needs/occasions – celebration, allergies, etc.)
- Provide excellent customer service in all areas at all times
- Ensure kitchen laundry is washed, dried and folded
- Practice timely & professional communication (with supervisors, co-workers, guests)
- Assist other staff members as required
- Conduct professional work behaviour (employing a positive & professional attitude, avoiding inappropriate music, profanity, smoking, drugs etc. in the public guest areas)
- Adherence to expectations and laws in regard to: Ontario and Canadian Regulations, WSIB, safety, timeliness, usage of alcohol and/or marijuana, driving, boating and or fishing/hunting.
- Representing ELIL in a positive manner at all times
- Review weekly meal/guest calendar with Kitchen Manager
- Ensure communications and interactions with other staff create a safe and positive work environment
Required skills:
- Cooking skills
- Superior customer service
- Friendliness
- Positive team attitude
- Professionalism
- Problem solving mindset
- Excellent communication
- Employ proper safe food handling and hygiene
- Safety focused
Location – Eagle Lake Island Lodge, Eagle Lake, Ontario (near Dryden, Ontario)
Job Type – Full-time seasonal contract
Contract Length – Early May (after Ice out – around May 10) until early October
Hours of work – Typically an 8 hour work day, sometimes a split shift with a minimum of 48 hours and no more than 50 hours in a week (days off scheduled within 4 week blocks as required by Ministry of Labour requirements)
Wage – $165-$172 daily rate
Room and board providedNote this is a remote live-in job on an island for the duration of your contract
HOUSEKEEPER/SERVER & GUEST SERVICES SUPERVISOR
This position will perform the duties of the Housekeeper/Server but also supervises the team, schedules and provides regular leadership to the guest services.Outline of Core Duties:
- Be excited about enhancing our guest’s experience at Eagle Lake Island Lodge!!
- Exude a friendly and positive attitude – staff provide a key part of the guest experience
- Supervises the housekeeping/serving team, schedules and provides leadership
- Follow sanitary safe food handling and cleaning processes
- Serve meals efficiently with excellent customer service
- Clean dishes, equipment, dining and kitchen daily
- Bartend as coverage for bartender (if certified and available)
- Review and manage guest food allergies/special needs with cook (communicate your own)
- Clean & stock guest cabins quickly and efficiently (rotating cleaning duvets/covers)
- Launder guest bedding, towels, linens, and kitchen rags
- Complete odd projects as available & required (staining/painting, yard work, etc.)
- Clean dining room, bar, washrooms, lodge, outhouses and laundry area/supply building
- Exemplify professionalism in all manners (dress, attitude, behaviours)
Other Responsibilities include, but are not limited to the following:
- Maintain organized and clean work areas
- Communicate upcoming cleaning supply & cabin needs to manager to maintain proper inventory
- Assist with administrative tasks as able (calendar, communications, receipt coding/basic book keeping, photos, guest info, newsletters, website updates, social media, etc.)
- Maintain and rotate regular cleaning of lodge & cabin windows, fans & lamps
- Water & weed lodge flower beds and planters
- Ensure sanitary processes are followed in the kitchen (handwashing, food storage, cleaning, etc.)
- Ensure all dishes are washed, dried, and returned to cupboards after each meal
- Personalize the guest experience with signage at cabins/tables, notes, etc.
- Complete a regular processing of the tip payouts to staff
- Provide excellent customer service in all areas at all times
- Communicate in a Timely & professional way (respond to supervisors, co-workers, guests)
- Assist other staff members as required
- Adhere to expectations & laws in regard to: Ontario & Canadian Regulations, WSIB, safety, usage of alcohol and/or marijuana while driving or operating equipment & vehicles.
- Represent ELIL in a positive manner at all times
General Required Skills:
- Excellent customer service
- Friendliness
- Positive team attitude
- Professionalism
- Problem solving mindset
- Attention to detail but also speed
- Safety focus
Location – Eagle Lake Island Lodge, Eagle Lake, Ontario (near Dryden)
Job Type – Full-time seasonal contract
Contract Length – Early May (after Ice out – around May 10) until early October
Hours of work – Typically an 8 hour work day, split shift with a minimum of 48 hours and no more than 50 hours in a week (days off scheduled within 4 week blocks to meet Ministry of Labour requirements)
Wage – $150-$160 daily rate
Room and board providedNote this is a remote live-in job on an island for the duration of your contract
To learn more and apply, please contact Eagle Lake Island Lodge.
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